Press Release: CEBA Repayment Deadline
Alberta Hospitality Association Address CEBA Repayment Loans: A Crisis for Alberta's Restaurant Industry
fight to extend CEBA until the end of 2024
Send this templated email to your MP and join the converstaion!
A Look Inside The WIL Grant Application Process
We've received several inquiries about our WIL grant application procedure. In this blog post, we'll provide you with insights into the WIL grant application and its timeline. So you can apply with confidence!
Mastering the Holiday Rush: Operation Tips for Restaurants
With thoughtful preparation and strategic planning, you can effectively navigate the holiday hustle. Here are a few things to consider as we gear up for the season.
4 Ways To Save Your Restaurant Money
Running a successful restaurant is a balancing act between maintaining quality and managing costs. In today’s competitive landscape, restaurant owners need to constantly re-evaluate their business operations to ensure efficiency. Here are four key strategies to consider to reduce costs while enhancing efficiency in your restaurant:
A Hospitality Story: Makina Labrecque
Meet Our Executive Director
As the Executive Director of AHA, Mona is proud to work to represent the people whose businesses are an integral part of the communities they serve.
Reducing the Risk of Supply Chain Disruption
Labour shortages affect all levels of the supply chain. These shortages have led to delays, stockouts and significant increases in the cost of goods. QUASEP is here to help.
Supporting Alcohol & Drug Addiction Recovery in Alberta Hospitality
AHA looks into the prevailing challenges of drug and alcohol abuse within Alberta's hospitality industry. We delve into proactive measures that restaurant owners can adopt to address drug and alcohol abuse effectively.
AHA Responds to the Federal Announcement on CEBA Repayments
Upcoming Fall Trends for the Food & Beverage Industry in Alberta
As the fall season approaches, the restaurant industry is gearing up for exciting changes and emerging trends that will shape the dining experience for customers and businesses alike. From sustainable practices to innovative technologies, here are the Top industry Trends to look out for in Fall 2023!
Edmonton: Single-use Item Reduction
Edmonton’s single-use item reduction bylaw takes effect on July 1, building on the efforts many businesses and residents are already making to reduce waste.
Building A More Sustainable Business
Tips for building or keeping up with sustainability standards in the Alberta hospitality sector.
411 on single-use plastics ban in Alberta
Back in June 2022, the federal government published Single-Use Plastics Prohibition Regulations, which prohibit the manufacturing, importation, and sale of most single-use plastics.
Handling Reviews in 2023
Advice on how to properly manage your digital review presence in a way that best supports your business and your brand.
Marketing Ideas & Tips To Drive Business In 2023
Below are some ideas to get you thinking about your 2023 marketing strategy.
The 411 On Credit Card Surcharges
You may have noticed, or potentially have already implemented, the new credit card surcharge to your businesses transactions over the last few weeks, following the lawsuit from Visa and Mastercard.
QR Codes: Are They Here To Stay?
The QR code made a big comeback during the pandemic thanks to its hands-off approach, but with relaxing restrictions and the return to normal, we aren’t seeing a full shift back to traditional menus like many thought we would.
Escalating Rates of Inflation, Restaurants Across Alberta Have Been Paying the Price.
We’ve all been shocked by the ever-growing spike in our grocery bills this year. Alberta faced an 8.4% jump in inflation in June and a 7.4% increase in July.
Official Response To The Alberta Government’s Feb 8 Announcement
February 8, 2022 – While the announcements made by the Alberta Government today were a move in the right direction it still leaves the hospitality industry in a precarious position with many within the industry feeling unclear and frustrated.