Celebrating Women in the Alberta Hospitality Industry
Across Alberta, women in hospitality are shaping communities with passion, culture, and heart.
Investing in Marketing To Drive Incremental Demand
Rather than viewing marketing as an added expense, operators can treat it as a strategic investment in incremental demand reaching customers who may not have discovered their brand otherwise.
A Win for Alberta Restaurants: Government Reverses Wine Tax Change
The Government of Alberta has announced it will reverse the ad valorem wine tax introduced in 2025, returning to a simple flat-tax model.
Update: Everyday Payments (Formerly AnyDay) – Regulatory Order and Operator Guidance
The Bank of Canada has issued a temporary compliance order against XTM Inc., operator of Everyday Payments (formerly AnyDay), due to concerns around the safeguarding of funds.
Profit Rescue: Using Technology to Combat Inflation & Rising Operating Costs
This blog explores how the right technology can help restaurants reduce waste, improve visibility, and protect profitability in today’s challenging operating environment.
A Restaurant Owner's Guide To Navigating Aggregate Liability Limits
Aggregate liability limits cap what your insurer will pay across all claims in a year, so understanding and properly setting them helps restaurants avoid coverage gaps, contract breaches, and costly surprises before a claim ever happens.
Advisory Notice: Awareness Regarding Everyday Payments (Formerly AnyDay)
Industry reports have raised concerns about service interruptions and delayed tip payouts involving Everyday Payments (formerly AnyDay). Pperators are encouraged to review and reconcile accounts to ensure reliable tip distribution. Read more >
Not Sold Out Yet? A Practical Playbook for Filling Valentine’s Day
Nearly half of Valentine’s reservations happen in the final days leading up to February 14.
If you’re not fully booked yet, here are practical, last-minute strategies operators can implement to drive those final covers.
Open Letter to the City of Calgary Regarding Ship & Anchor Pub
Regarding Development Permit DP2025-06592.
Winter Olympics Update: Extended Liquor Service Hours
Your guide to navigating the 2026 Olympics AGLC Liquor Updates at your restaurant.
5 Customer “Pet Peeves” That Quietly Cost Restaurants Sales
We’re breaking down five common customer pet peeves that drive diners away through a practical Alberta operator lens, along with tangible changes you can implement this month to improve guest satisfaction, protect your reputation, and build repeat visits.
How Coke Canada’s Foodservice Distributor Program Supports Alberta Restaurants
Coke Canada Bottling’s Food Service Distributor (FSD) Program gives restaurants a more flexible way to access core beverage products through the distributors they already work with, helping simplify operations and reduce delivery challenges.
Reflecting on 2025: Strength, Growth, and Community in Alberta Hospitality
A note from our Executive Director.
Win a Pro-Level Risk Review + Giusti Wine Collection
An exclusive giveaway for AHA members brought to you by our Partners at Wilson M. Beck, Alberta.
How Restaurants Can Strengthen Their Operations During the Holiday Season
This blog explores how the right preparation can turn the holiday rush into a major opportunity. By streamlining menus, updating store settings, optimizing packaging, and using DoorDash’s tools and insights, restaurants can operate more efficiently and serve more customers when it matters most.
Why Holiday Gift Cards Are Especially Powerful for Restaurants
In this blog, we explore how gift cards offer far more than just pre-selling meals they can unlock significant value for your business. Discover proven strategies and creative ideas you can implement or tailor to maximize your gift-card success.
Unlock Bigger Savings for Your Restaurant in 2026
We’re excited to share a major step forward in that commitment—an enhanced partnership with QUASEP, designed to help operators reduce costs, increase profitability, and gain access to deeper industry support.
Should Your Restaurant Offer a Pre-Fix Menu This New Year’s Eve? A Practical Breakdown
In this blog, we explore why a pre-fixed menu can be essential for operational simplicity—especially on high-volume nights like New Year’s Eve, when demand surges, kitchen pressure intensifies, and guest expectations are at their peak.
Preparing for dry January
Explore practical strategies to help you hit the ground running in 2026. Inside, you’ll find three non-alcoholic recipes that are high-margin, low-labour, and ready to add to your menu from day one.
Beating Burnout: How Hospitality Teams Can Stay Resilient During Peak Season
Burnout doesn’t usually happen all at once. This blog covers some common early indicators to watch out for.