Optimizing Your Patio for Summer Success

Everyone loves summer in Alberta, and it presents a golden opportunity for restaurant owners to capitalize on the outdoor dining season. Yet, navigating the challenges of unpredictable weather while ensuring efficient operations can be daunting. Here are some strategies for weatherproofing your patio and implementing dynamic staffing solutions to ensure your summer service is profitable and enjoyable for your patrons.

1. Invest in High-Quality, Multifunctional Coverings

Utilizing high-quality retractable awnings or permanent roof structures offers flexibility to quickly adapt to changing weather conditions. Consider coverings that are easy to manipulate and provide robust protection against sun, wind, and rain. Versatile options like retractable awnings, large, sturdy umbrellas, or clear, roll-down windbreakers can shield patrons without obstructing views, ensuring comfort and a continuous, enjoyable dining experience. 

2. Choose Weather-Resilient Furniture and Accessories

Select furniture that withstands diverse weather conditions. Rain in Alberta can come out of nowhere, and staff often forget to take patio cushions inside. Opt for water-resistant and UV-resistant materials like synthetic resin, teak, or powder-coated metal. Incorporate plush, quick-dry cushions and throw blankets for cooler evenings, which can be stored in waterproof deck boxes when not in use.

3. Add Heating Elements

To extend the usability of your patio, incorporate heating solutions such as infrared heaters or portable patio heaters. These elements not only provide warmth but also add to the ambiance, encouraging guests to linger longer. 

4. Create a welcoming atmosphere

Low-maintenance flowers and plants add something special to the outdoor patio experience. Twinkle lights also can drastically improve the appearance of your patio, especially if you want people to keep enjoying your patio after the sun goes down. 

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Staffing Problems: Solutions For Staffing This Summer

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Capitalizing on Summer Events: How to Prepare Your Restaurant for Increased Foot Traffic