The Evolution of Calgary’s Single-Use Items Bylaw: A Guide for Restaurant Owners

As a restaurant owner in Calgary, staying informed about the city's waste management policies is crucial for business operations. The proposed repeal of the Single-Use Items Charter Bylaw (1H2023), marks a significant shift in how businesses, especially in the food service industry, will manage single-use items moving forward. This blog post aims to provide you with a comprehensive understanding of this change, its implications, and how you can prepare for the transition.

Understanding the Repeal

NOTE: Until the repeal process is complete, the Single-Use bylaw is still in effect. Visit the City of Calgary website for a comprehensive guide on how to comply.

In May 2024, Calgary City Council is set to hold a public hearing to discuss the proposed repeal of the Single-Use Items Charter Bylaw, initially aimed at reducing the environmental impact of single-use plastics and other materials in the city. 

This hearing is an essential step in the legislative process, offering an opportunity for public input before any final decision is made.

The bylaw, which came into effect on January 16, 2024, has been a topic of discussion among businesses and consumers alike, prompting a reevaluation of its impact on the local economy, sustainability efforts, and the daily operations of businesses like yours.

Key Dates and Participation

The public hearing will be held at the Council Chamber in the Calgary Municipal Building on Tuesday, May 7, 2024, commencing at 9:30 a.m.  This session offers a platform for stakeholders, including restaurant owners, to voice their opinions, concerns, and suggestions regarding the bylaw and its repeal.

Implications for Your Restaurant

The Single-Use Items Charter Bylaw was designed to encourage the reduction of waste from single-use items through measures such as mandatory fees for paper and reusable shopping bags and restrictions on foodware accessories. 

Its repeal could signal a shift back to previous practices or, alternatively, pave the way for new strategies to achieve environmental sustainability in the food service sector.

Until the repeal process is complete, the bylaw is still in effect and businesses must comply.

Preparing for the Transition

As the city contemplates the bylaw's future, here are a few steps you can take to ensure your restaurant remains compliant and ahead of the curve:

Stay Informed: Keep an eye on official communications from the City of Calgary for updates on the bylaw's status and the outcomes of the public hearing. We will be posting updates to our channels as well.
Evaluate Your Use of Single-Use Items: Regardless of the bylaw's fate, assessing your restaurant's reliance on single-use items can help identify opportunities for waste reduction and cost savings.
Explore Sustainable Alternatives: Consider alternatives to single-use plastics and other materials that can enhance your restaurant's sustainability profile while still providing convenience and quality to your customers.
Engage with Your Community: Use this legislative review as a chance to engage with customers and peers in the industry about the best practices for sustainability and waste reduction in the food service sector.


The proposed repeal of Calgary's Single-Use Items Charter Bylaw represents a critical juncture for local businesses. By participating in the public discourse, staying informed, and proactively exploring sustainable practices, your restaurant can navigate these changes effectively, ensuring compliance, promoting environmental stewardship, and continuing to serve your community responsibly.

How to Get Involved

To make your voice heard, consider attending the public hearing or submitting your feedback to the City Council. For more details on how to participate and to stay updated on developments, visit the City of Calgary's official website.

As we await further developments, remember that your actions and voice as a restaurant owner play a vital role in shaping Calgary's environmental policies and practices. Together, we can work towards a sustainable future for our businesses and the planet.

Previous
Previous

Mastering the Art of Hospitality Resumes: A Comprehensive Guide for Aspiring Professionals

Next
Next

AHA Responds to the Federal Alcohol Excise Tax